Pin It Tuesday!
Another Pinterest HIT! I made Pizza Roll and Roasted Broccoli for dinner and the kids and I loved it! Probably Jake, too, but he hasn't eaten the leftovers yet.
For the Pizza Roll I used my tried and true Valentino's Pizza Crust, rather than the frozen loaves, suggested in the recipe. I doubled my crust, not sure if I should or shouldn't have, and cooked it a little longer than the recipe recommended to make sure it wasn't doughy.
Also, I don't have Italian Seasoning and I'm not even sure what's in it, so I used some garlic salt, parsley, and oregano. We loved it and the kids are excited to try it again with different ingredients in the middle, like ham and such.
For the Pizza Roll I used my tried and true Valentino's Pizza Crust, rather than the frozen loaves, suggested in the recipe. I doubled my crust, not sure if I should or shouldn't have, and cooked it a little longer than the recipe recommended to make sure it wasn't doughy.
Also, I don't have Italian Seasoning and I'm not even sure what's in it, so I used some garlic salt, parsley, and oregano. We loved it and the kids are excited to try it again with different ingredients in the middle, like ham and such.
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